Showing posts from 2017

Very Basic Seasonings and Condiments for Buddhist Vegetarian Cooking


Make your own Shoyu-Koji

How to Make Shio Koji

Sushi Rice

Japanese Grinder Bowl and Grater

Baked Potato Croquette

Vegan Chocolate Cake

What do you do with stale NORI?

Handmade Tofu Skin-Yuba

Making Soy Milk from Dried Soybeans

Vegetarian Worcestershire Sauce

Tofu Cream for Fruits and Vegetables

Vegetarian Dashi -Broth