Miso Dressing

Miso Dressing

Miso 2TBS
Sake 2TBS
Mirin 2tsp
Sugar 2 tsp
Sesame oil 1tsp

makes about 100cc, 7TBS, 0.4C


In a saucepan, put mirin, sake, and sugar on medium to low heat let it boil for a minute to evaporate the alcohol.
Turn off the heat and add miso, mix well.
Put the saucepan back on low heat until warm.
Last, add sesame oil.

Keep in a glass jar. Keeps two weeks in refrigerator.

Miso Dressing with cooked vegetables


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