Side Dish: Miso dressing with cooked vegetables
Miso Dressing with three vegetables
Asparagus or green beans
Sauce: refer to Miso dressing
Sugar 2 tsp
Sesame oil 1tsp
makes about 100cc, 7TBS
How to cook vegetable to right consistency....crunchy but cooked
For about 2 C of vegetable cut into small pieces, small florets for broccoli and cauliflower
Boil about 3 Cups of water.
Add a pinch of salt.
When the water is boiled first add broccoli, in about 30 seconds, add cauliflower, and wait 30 seconds and finally add the asparagus. Keeping it boiling for 1 minute.
Cool (then keep them in the refrigerator until serve)
*Do not pour cold water to cool as the vegetables becomes watery.
Marinate with about half of the sauce and serve.
(add more if needed)
This dish is very good as a side dish.