Teriyaki Sauce

Teriyaki Sauce
Ingredients: makes 100cc

2 TBS shoyu
2 TBS sake
2 TBS mirin (Japanese sweet wine)
1 TBS sugar

Put together sake, mirin, and sugar and simmer until alcohol is evaporated.
Add shoyu and simmer. Do not boil.
Keeps in a jar for a couple of months.

 This teriyaki sauce is very handy. Use it for vegetables, tofu and fried mochi.

Teriyaki flavored Okara mochi.


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