Teriyaki Sauce

Teriyaki Sauce

Ingredients: makes 100cc

2 TBS shoyu

2 TBS sake

2 TBS mirin (Japanese sweet wine)

1 TBS sugar

Procedures:

Put together sake, mirin, and sugar and simmer until alcohol is evaporated.

Add shoyu and simmer. Do not boil.

Keeps in a jar for a couple of months.

　This teriyaki sauce is very handy. Use it for vegetables, tofu and fried mochi.

Teriyaki flavored Okara mochi.