Sweet Miso Sauce

‘Ama Miso Dare’ Sweet Miso Sauce


miso 100g (good to mix several different miso for rich flavor)
mirin 70cc
sugar 70g


miso 1/2C
mirin 1/3C
sugar 1/2C


Mix all the ingredients well in a sauce pan before heating it up.

Put the sauce pan on low heat and stirring continuously for about 5 minutes.

Keep in a jar. 




Cut eggplants in half or in rounds about 5 cm thick. Soak them in water for about 15 minutes. 

Drain and dry the eggplants.

Pour generous amount of vegetable oil into the skillet. The oil should be about at least 1 cm in the skillet.

Put eggplants in the skillet and turn the stove to medium. Cover the skillet with a lid. Brown one side then flip them over. Steam-fry for about 15 minutes or until the eggplant is very, very tender.
Serve with Sweet Miso Sauce.

*add ground sesame seeds for richer flavor

*Good with fried or steamed vegetables, tofu, fish, meat, just about anything.


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