Okara mochi

‘Okara Mochi’ Okara Patties

Ingredients:  makes 6-7 2” oval patties

Patties:

1/2C okara packed

1/2C Tapioca flour

2-4 TBS water (to soften the dough)

Oil for frying

Nori seaweed

Procedures:

Add tapioca flour to okara. Add water a spoonful at a time and mix well.

Dough should be pretty soft, just enough to shape.

Make thin patties. (cooks better when thin)

Fry in a pan with oil until both sides are golden.

Put teriyaki sauce and wrap with Nori.

Teriyaki Sauce

Ingredients: makes 100cc

2 TBS shoyu

2 TBS sake

2 TBS mirin (Japanese sweet wine)

1 TBS sugar

Procedures:

Put together sake, mirin, and sugar and simmer until alcohol is evaporated.

Add shoyu and simmer. Do not boil.

Keeps in a jar for a couple of months.