Saturday, October 17, 2015

Coconut Granola "for 2"


New category in my blog; "for 2" recipe is a small portion recipe! 

I don't like leftovers, good amount for small families like us and small portion is good when you just want to try it out.






Ingredients:
1 cup/100g oats
2 tablespoons shredded coconuts

1 tablespoon honey
2 tablespoons coconut oil

dash of cinnamon and other spices (optional)

1/4 cup raisins or red currents
1/4 cup nuts

Temperature and time:
240F /120C-130C/low heat for 15-20 minutes or until golden brown
yield: about 1 pint


Procedures:
Melt coconut oil and add honey. Mix well.
Throw in oats, shredded coconuts, and cinnamon. Mix well.
Spread on a parchment paper on a pan and bake until golden brown about 15-20 minutes depending on your oven.

Stirring occasionally.
Remove from the hot pan and let it cool. Stir occasionally.
Add dry fruits and nuts when it is cooled.

Makes one pint jar.


Enjoy it like the other granolas!
I love to have it as a snack♪




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