Served a casual meal for a friend who came to help us with cutting some trees.
It was a beautiful autumn day and we enjoyed eating out on our picnic table.
Flavored rice wrapped with swiss chard
rice:swiss chard stems, white miso, and fish (shirasu)
Steamed cauliflower with guacamole, apples with tofu sauce
tofu sauce: tofu (ground till smooth), sugar and peanut butter
Cold soba noodle with fish broth
condiments: grated daikon radish, deep fried tofu (aburage), and seaweed (wakame)
deep fried tofu with grated daikon radish with citrus soy sauce,
peppers, roasted zucchini with white miso
fried tofu: seaweed (hijiki), onion, burdock roots (gobo)